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heartbite - finest dark xylitol chocolate 100 g
Artikel: w-0219
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Questions concerning this item or a discount request, or problems with ordering? Read the FAQs or contact by phone / [email protected] / Skype / Complete cataloge with x-rates
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Love at first bite! Finest dark chocolate with 70% cocoa and 30% xylitol = 100% healthy.
Dark heartbite xylitol chocolate combines finest chocolatier tradition with modern functional
food design. Xylitol is known to have many health benefits and to avoid most of issues related
to sugar consumption.
Ingredients: Cocoa mass, sugar substitute xylitol (E967) (29%), low fat cocoa powder, cocoa butter, emulsifier (soy lecithin, E476), flavoring (vanilla). May contain traces of sugar, nuts, milk and wheat protein fractions. Cocoa content is not less than 70%.
Excessive consumption may induce laxative effects. Store in a cool dry place (18 ± 3° C).
The xylitol advantage:
No increase of blood sugar level - glycemical index of 7 instead of 100 (like sugar/saccharose). Especially suitable for diabetics.
No nutrition for caries bacteria - they are starving while trying to process xylitol (sugar alcohol). There are numerous clinical studies about this special effect of xylitol.
No nutrition for candida yeast. Because xylitol is already fermented, it cannot be used by yeast (candida / saccharomyces albicans). Yeast is also inhibited by xylitol. Note: yeat pastry cannot rise, when xylitol is used as sugar replacement.
Xylitol has original sweetness of sugar and no natural flavour (like stevia).
Xylit promotes natural remineralisation of teeth enamel, in combination with calcim and saliva.
The sugar alcohol xylitol is a completely natural, body own substance (pentan pentol) and is produced in the liver every day.
Contents of dark chocolate like theobromine and phenylethylamin improve the mood. A Swiss study showed that the consumption of about 30 g per day led to a reduction of stress hormones within two weeks. That is due to the antioxidants, which are contained in dark chocolate. They protect against free radicals, the "cell killers", and reduce damage, caused by oxidative stress.
Researchers have found out in a dark chocolate test that those, who - after a heart attack - eat dark chocolate two to three times per week, are three times less likely to die from a heart attack in the years after. It is believed that the antioxidants in cocoa are responsible. They are said to protect against the so-called free radicals. These are molecules that can accumulate in the body and damage cells. So, dark chocolate is healthy, and certainly healthier than milk chocolate. It is recommended that you eat every day a little piece of it. One could argue, that dark chocolate promotes healthy eating.
We recommend the attractive box of 15 - also perfect as a gift for "chocolate junkies".
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Free shipping due to a order value of 100.00 when delivering to Germany.
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| Payment options: Credit cardIBAN/BIC remittance (EU CH)Direct debit (DE AT)COD (DE) |
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| Free shipping within DE for orders from 100 €, for surrounding countries from 500 €, for EU from 1000 €. |
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