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Xylimed® X-Prebiose prebioticum 100 g


Artikel: w-0217


Questions concerning this item or a discount request, or problems with ordering? Read the FAQs or contact by phone / [email protected] / Skype / Complete cataloge with x-rates

Artikelnummer: w-0217

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EUR 12,95 incl. tax   special price!special price!   
(12.95 €/100 g)
+ shipping costs
Block pricing:
from 2 Pcs.from 3 Pcs.
EUR 12,30
  
EUR 11,65
  
Gros weight: 0.1 kg
Net weight: 0.1 kg
 » Additional Productview
High-purity X-Prebiose packed in convenient 100 g bags

X-Prebiose is derived from Xylose and is a dietary fibre polsaccharidwith fantastic properties:

  • Is effective already from 0.7 to 1.4 g intake per day.
  • Has 40% of sweetness of sugar cane.
  • Doubles the proliferation rate of positive bifidus bacteria in the large intestine and reduces negative bacteria.
  • Improves digestion, same as water solouble fibres.
  • Is not burned in metabolism.
  • Resistent against encymatic break up and all digestive acids and alkalines.

    Especially suitable for
  • Pregnants.
  • recently ablactated babies.
  • Growing youngsters.
  • Persons with high meat consumation, stress, irregular habits and lack of sleep.
  • Exercise grumpies.
  • People with premature skin aging.

    Recommended usage: 1g daily.


    Advantages of X-Prebiose over inulin

    Inulin contains mainly Fructo-Oligosaccharose (FOS) which is a prebiotic (can proliferate bifidobacteria). X-Prebiose is also an oligosaccharid derived from xylose but has two advantages compared to inulin:

    Higher stability
    Digestive examinations with spit, gastric juice, pancreatic juice and small intestine enzyme juice show that digestive juice cannot decompose X-Prebiose. Inulin/FOS ? under same conditions ? will be decomposed to sucrose, fructose and dextrose which will influence blood sugar density, increase the insulin in the blood sugar and create fat deposits. Inulin/FOS can be absorbed by humans through decomposition in the human digestive canal. X-Prebiose maintains 100% stability under the condition of pH 2.5 - 8 and 120 °C for one hour while Inulin/FOS will be decomposed in conditions under pH 3-4 or hotter than 80 °C.

    Dosage 20 times lower
    X-Prebiose has a good effect with low dosage of 0.7 - 1.4 g per day for an adult while FOS's dosage is 5 ? 20 g per day for an adult. X-Prebiose can boost several kinds of good bacteria and proliferate the bifidobacteria. With this effect X-Prebiose is 20 times more powerful than other oligosaccharides.


    Chemical structure of X-Prebiose

  • X-Prebiose is a saccharide can hardly be used by yeast and lactic acid bacteria when applied in processing of bread and sour milk, etc., but remains in food with various properties available, and promotes proliferation of bifidobacterium in intestinal tract. Especially in fermented milk, it will not prevents normal lactic acid fermentation.
  • Soluble in water, with a solubility of 1.15g/mL.
  • Sound acid and thermal stability: its composition is considerably stable and almost remains the same after placing in acids with pH2.3~8.0 for 20min or under 37℃ for two months.
  • Low calorie: its caloric value is 4Kcal approximately in case of xylose, 2Kcal in case of xylobiose and xylotriose, and caloric value of X-Prebiose with a polymerization degree ≥ xylotetraose is nearly 0Kcal.
    Frost resistance: low freezing point (not freezing under -10°), with frost resistance.
  • Low water activity, with sound bacteriostasis.
  • Experiments show: placing X-Prebiose in PH2.3-8.0 solutions under a temperature of 100° for 20min, its composition remains nearly the same and is considerably stable, while sucrose decomposes easily in PH2-4 acid.
  • Experiments show: sucrose gradually degrades as temperature rises, while X-Prebiose is not almost not affected by temperature, and accordingly. Therefore, X-Prebiose has certain thermal stability, and is applicable for high temperature processing with its functional characteristics unaffected.
  • Further researches show, drinks with about PH3.4 stored can be preserved for one year under room temperature, residual rate of X-Prebiose may reach above 97%. Therefore, X-Prebiose added to various foods as health ingredient remains stable during sales.
  • X-Prebiose is capable of reducing water activity, and its water activity is similar to that of glucose and higher than that of maltose and sucrose.
  • X-Prebiose has a lower viscosity than other oligosaccharides, so processing of various X-Prebiose products is very convenient.

    Free shipping due to a order value of 100.00 when delivering to Germany.


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